SPECIES PROXIMATE ANALYSIS
| Food Item | Notes | Moisture | Protein | Fat | Ash | Carb (by diff) | Carb (per 100 gr) |
|---|---|---|---|---|---|---|---|
| Pacific Mackerel | 200-400 | 71.55 | 19.62 | 6.18 | 2.74 | 2.39 | 134 |
| Peruvian Ocean Smelts | 75.5 | 16.42 | 5.3 | 3.06 | 0.28 | 110 | |
| Northern Anchovies | 69.69 | 16.5 | 12.83 | 2.81 | 0.83 | 180 | |
| Sea Clam Tongues | 83 | 14 | 0 | 3 | 0 | 70 | |
| Superba Krill | Raw | 78.2 | 12.9 | 5.1 | 2.8 | 1 | 102 |
| Pacifica Krill | 82.6 | 14 | 1 | 2.4 | 0 | 65 | |
| Glass Minnows | 77.83 | 16.95 | 1.88 | 3.24 | 0.1 | 75 | |
| Pacific Saury | 51.13 | 16 | 31.77 | 1.1 | 0 | 350 | |
| Pacific Sardines | 67.16 | 16.73 | 12.73 | 3.21 | 0.17 | 180 | |
| Atlantic Herring | 73.35 | 16.89 | 5.24 | 1.77 | 2.75 | 130 | |
| Pacific Herring | AK (Small) | 71.08 | 16.28 | 11.02 | 2.55 | 0 | 160 |
| Pacific Herring | AK (Large) | 72.54 | 18.42 | 7.56 | 3.15 | 0 | 160 |
| Pacific Herring | CAD IQF | 69.95 | 17.5 | 12.4 | 1.32 | 0 | 182 |
| Atlantic Silversides | 75.76 | 14.82 | 7.17 | 2.43 | 0 | 124 | |
| Atl Salmon | 67.63 | 18 | 14 | 1.34 | 0 | 134 | |
| Lake Smelts | 79.93 | 15.4 | 2.57 | 1.6 | 0.5 | 87 | |
| Newfoundland Capelin | 81.25 | 14.31 | 2.66 | 2.31 | 0 | 80 | |
| Silver Fish | 90.71 | 7.01 | 0.62 | 0.6 | 1.06 | 38 | |
| Catfish Nuggets | 75.3 | 11.63 | 11.24 | 1.05 | 0.78 | 150 | |
| CA Squid | 82.4 | 15.5 | 1.4 | 1.17 | 0 | 54 | |
| Day Smelts | 81.5 | 14.5 | 1.9 | 1.93 | 0 | 55 | |
| Night Smelts | 81.03 | 14.6 | 2.43 | 2.35 | 0 | 80 | |
| Rainbow Trout | 76.35 | 15.34 | 6.24 | 3.59 | 0 | 120 | |
| Shrimp (Cultured) | 63.27 | 28.24 | 7.02 | 0.75 | 0.78 | 55 | |
| From Supplier | +/- 4.97 | +/- 1.76 | +/- 0.21 | +/- 0.11 | +/- 0.11 |